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vegetable omlette

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2 eggs
½ onion (white or red)
½ garlic clove
1 cm fresh ginger
½ celery stalk
2 carrots
2 mushrooms
½ c. turmeric
Salt and pepper

Beat the eggs then salt and pepper lightly.
Cut half of the onion into slices.
Peel the ginger and chop it as finely as possible.
Cut the celery and carrot into slices as thin as possible.
Mix everything and add the garlic (crushed) and turmeric.
Put some oil in the pan and add the beaten eggs. Cover with ingredients and cook until the omelette comes off the pan easily.

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